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What else can I help you with?
Is chocolate a simple sugar?
No, chocolate is not a simple sugar. Chocolate is made from cacao beans which contain complex carbohydrates, fats, proteins, and other compounds in addition to sugar. Sugar is often added to chocolate during the manufacturing process.
Why is syrup added to sweeten chocolate rather than solid sugar?
Syrup, which is liquid sugar, is used because it blends better with the chocolate mass.
Is carob bar no better for you than a chocolate bar?
Carob is sweeter than cocoa- less sugar has to be added. So, it has less sugar and calories than chocolate.
Is chocolate better for you than cocoa?
Well they both are nearly the same... as chocolate is made from cocoa beans.....and yes chocolate is better than cocoa as cocoa beans are sour......not sweet until and unless lots of sugar is putted in!!!!!
How does chocolate relate to xocoatl?
Xocoati led to the discovery of chocolate. Xocoati was pure cacao, and had no sugar in it. When the Spaniards tried it, they thought the drink was too biter. So they added sugar to it.
How does sugar relate to chocolate?
Chocolate is naturally VERY bitter and harsh tasting. Sugar (and milk and some other ingredients) are added to make it taste more pleasant and sweet.
Is chocolate made with micro-organisims?
Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate
What does the production of chocolate entail?
The production of chocolate requires the addition of sugar or other sweeteners and cocoa butter to chocolate liquor. Milk solids are also added in the manufacture of milk chocolate.
What is chocolate made from?
Chocolate is made from cocoa butter, cocoa powder, sugar, dairy products, food additives, etc.
What is the taste of cocoa powder in water?
It's on the bitter side. To be as tasty as it is in chocolate bars and drinking chocolate, quite a quantity of sugar is added.
What is the most important ingredient in chocolate?
Cocoa seeds are the common ingredients of chocolate. Milk and sugar are most frequently added to this.
What is the difference between sugar in a bananas and a piece of chocolate?
The sugar in bananas comes primarily from natural fructose and glucose, while the sugar in chocolate is added sugar, usually in the form of sucrose. Bananas also contain fiber, vitamins, and minerals, providing a more nutritious option compared to chocolate, which is higher in calories and saturated fats.
