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What is food service organization?
Food service organization is a group of professional, that have knowledge in food safety, preparation of food, and customer services.
Which organization makes recommendations for food safety regulations of the food service industry?
The FDA - Food and Drug Administration.
What are the functions of food service operation?
i dont know kya nga nag tatanong tang ina mo`!
What is the difference between service organization and manufacturing organization?
A service organization's end product is a service. A manufacturing organization's end product is a product.
What are problems the us facing?
rise of the new federalists falling personel liberty and personel financial independence the inability of vast majority of citizens to grow or raise their own food
What is 3 skill level in food production personel?
Consumer,producer and secondary consumer
What are three problems facing the US?
rise of the new federalists falling personel liberty and personel financial independence the inability of vast majority of citizens to grow or raise their own food
Role of TPS in a service organization?
describe the role of a TPS in a service organization
When was Personel created?
Personel was created in 1975.
How an organization diagnose problems with customer service?
organization diagnose problems with customer service?
What is the duration of Personel?
The duration of Personel is 1.2 hours.
How service organization working?
it has a service hello
