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The first pasteurization was done by Louis Pasteur and Claude_Bernardon April_20, 1862.

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Marielle Crist

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10y ago

The inventor was the French scientist Louis Pasteur. Pasteurization was carried out for the first time by Pasteur and his colleague Claude Bernard on 20 April 1862.

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13y ago

Louis Pasteur, hence the term!

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12y ago

Louis Pasteur

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12y ago

Louis Pasteur invented it in 18 something

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Q: Who invented pasteurization of food products?
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Related questions

Who invented milk pasteurisation?

It was Louis Pasteur who invented the process of pasteurization.


Who developed a process of heating food to kill the germs that spoil it?

Louis Pasteur invented pasteurization.


What did Louis Pasteur develop to kill germs?

Pasteurization; heating up of food products to kill microbes


Why was pasturisation invented?

Pasteurization is a process of heating food so that the majority of illness causing bacteria are killed but at the same time not causing the quality of food to deteriorate. So it was invented to kill germs but not degrade food.


Who invented the pasteurization technique?

The first pasteurization was done by Louis Pasteur and Claude_Bernardon April_20, 1862.


Who develpoed the process of using heat to kill germs?

Louis Pasteur invented pasteurization.


Heating a liquid to kill harmful bacteria is called?

The use of heat to kill bacteria in food and beverages is pasteurisation


What is the process of pasteurization and its purpose?

The process of pasteurization is the heating of liquids for the purpose of destroying bacteria, protozoa, molds and yeasts. The purpose of pasteurization is to make products such as milk safe to drink.


When did Louis Pasteur get the Legion of Honor?

After he successfully invented pasteurization


Who invented the process of pasteurization?

Louis pasture


How Louis Pasteur preserved food?

He preserved food by pasteurization .


Who was the French inventor of airtight food preservation?

Nicolas Appert invented airtight food preservation in 1795. Louis Pasteur explained and developed the process about sixty years later, giving his name to the pasteurization.