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Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
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Who developed the process for treating milk to keep it from spoiling?
Louis Pasteur
Who developed a process for treating milk to keep to keep it from spoiling?
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
Who developed a process from treating milk to keep it from spoiling?
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
developed a process for treating milk to keep it from spoiling?
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
Who developed a process for preserving milk?
Louis Pasteur developed pasteurization, which is used to preserve milk.
Who developed the process of preserving milk?
Galileo
What individual invented the process of removing bacteria cells from food and liquids such as milk cheese and juice?
Louis Pasteur developed the process of pasturization that kills bacteria in milk.
How do toned milk differ from standard milk?
Standard buffalo's milk is high in fat. Toned milk has skim milk, powdered milk, and water added in order to reduce the fat content. The process was developed in India.
Is milk good for treating lung infections?
Milk is not recommended for treating lung infections. It is important to consult a healthcare professional for proper treatment and medication.
Who discovered Pasteurization in milk?
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
Why was the Dexter breed of beef cattle developed?
They were developed because they are easy to keep due to their small size and they are triple-purposed (meaning they can be used for milk, beef and oxen).
A way of treating milk to stop causing diseases?
pasteurization
