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Louis Pasteur developed pasteurization, which is used to preserve milk.
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Who developed the process of preserving milk?
Galileo
Who invented the process of preserving milk?
Louis Pasteur
What is the process by preserving milk by heating?
Pasteurization or ultrapasteurization (depending on temperature and time).
Who created the quick-freezing process of preserving food?
Clarence Birdseye developed the quick-freeze process.
Who develpoed a process for preserving milk?
The Frenchman Louis Pasteur hence the name pasteurization.
Who was the first person who developed the process for preserving and separating blood plasma?
Charles Richard drew
Who developed the process for treating milk to keep it from spoiling?
Louis Pasteur
What individual invented the process of removing bacteria cells from food and liquids such as milk cheese and juice?
Louis Pasteur developed the process of pasturization that kills bacteria in milk.
How do toned milk differ from standard milk?
Standard buffalo's milk is high in fat. Toned milk has skim milk, powdered milk, and water added in order to reduce the fat content. The process was developed in India.
Who developed a process for treating milk to keep it from?
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
Who discovered Pasteurization in milk?
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
What was the process of preserving the dead called?
Mummification
