Galileo
Louis Pasteur developed pasteurization, which is used to preserve milk.
Pasteurization or ultrapasteurization (depending on temperature and time).
The Frenchman Louis Pasteur hence the name pasteurization.
It was Louis Pasteur who invented the process of pasteurization.
Louis Pasteur is the scientist who discovered the process of sterilizing milk, now known as pasteurization. By heating the milk to a specific temperature for a set period of time, harmful bacteria are killed while preserving the flavor of the milk.
Louis Pasteur did not invent milk, but he is credited with developing pasteurization, a process that involves heating liquids such as milk to kill pathogenic bacteria and extend its shelf life. His work revolutionized the safety of milk and other perishable goods.
Louis Pasteur invented a method to pasteurize milk.
Louis Pasteur developed the process of pasturization that kills bacteria in milk.
He invented pasturization. A process involving milk and other dairy products to stop from spoiling.
Pasteurization is a process that involves heating food, usually liquids like milk or juice, to a specific temperature for a set amount of time to kill pathogens such as bacteria, viruses, and molds. This helps to make the food safer for consumption by reducing the risk of foodborne illnesses while preserving its quality and extending its shelf life.
George Tooby was a food scientist who based on family history made his money by inventing pwdered milk