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The Frenchman Louis Pasteur hence the name pasteurization.
What else can I help you with?
Who developed the process of preserving milk?
Galileo
Who invented the process of preserving milk?
Louis Pasteur
Who developed a process for preserving milk?
Louis Pasteur developed pasteurization, which is used to preserve milk.
What is the process by preserving milk by heating?
Pasteurization or ultrapasteurization (depending on temperature and time).
Who was the scientist who discovered the process of sterilizing milk?
Louis Pasteur is the scientist who discovered the process of sterilizing milk, now known as pasteurization. By heating the milk to a specific temperature for a set period of time, harmful bacteria are killed while preserving the flavor of the milk.
How To Make Breast Milk Jewellery?
Most of the moms commemorate their breast milk feeding journey by asking for unique pieces of jewellery made from their very own milk! Here is how to make breast milk jewellery by curating it with love and the type of jewellery you want to wear with love. You should know that there is generally a process required on how to make breast milk jewellery – firstly, preserving your breast milk is a vital process. It can be a creative and unique way to memorialize your breast milk feeding journey. It is better to dehydrate the milk first by adding specific chemicals.
What was the process of Egyptians preserving the dead?
Mummification
What was the process of preserving the dead called?
Mummification
Can you explain the process of pasteurizing breast milk and its benefits for infants"?
Pasteurizing breast milk involves heating it to a specific temperature for a set period of time to kill harmful bacteria while preserving beneficial nutrients. This process helps ensure the safety of the milk for premature or medically fragile infants. Benefits include reducing the risk of infection and providing essential nutrients for healthy growth and development.
The process or recipe of making evaporated milk from coconut milk?
the process or recipe of making evaporated milk from coconut milk
What is the process called where milk is heated to 72c for 15 seconds then cooled rapidly to 10c?
The process is called pasteurization. Specifically, the method you described is known as high-temperature short-time (HTST) pasteurization. This technique effectively kills harmful bacteria while preserving the milk's flavor and nutritional value, and it involves heating the milk to 72°C for 15 seconds before rapidly cooling it to 10°C.
What is meant by the 'curing process' of a fabric?
Either preserving or dyeing the cloth.
