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Yes, it is very light milk with a butterfat content of about 12.5%
Butter, assuming the milk has it's full butterfat content when churned.
I have heard of no such information. Whole milk is usually 4% butterfat. 2% milk is - by law - a maximum of 2% butterfat. Based on fat content, they are not, and cannot be "the same".
get a damn answer stupid wikepedia i need this answer for an assingment
The dairy cows that produce milk with the most butterfat content are Jerseys.
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
Fat free milk should contain nothing but skimmed milk. This is milk where the cream has been removed to leave a butterfat content of less than 0.05%.
Certain breeds of cows typically have a higher butterfat content in their milk, resulting in a "more yellow" color. One such breed is the Guernsey.
Butter should only consist of butterfat, with some negligible content of water and milk solids. Butter should contain at least eighty per cent fat.
it is butterfat
A centrifugal spins milk at high speeds to separate the butterfat the rest of milk.