The main reason is the lack of water.
Flour does not dissolve in milk, but it does mix with milk.
all purpose flour,baking powder,salt,shortening,and milk
Pancakes have a staple list of ingredients that all have a purpose. These are buttermilk, cake flour, malt powder, eggs, milk, and sugar. They combine into a result of fluffy cake-like texture.
No, there is no milk in flour. Milk comes from dairy animals while flour is milled from wheat, which is a plant. But there often is milk in the form of dry milk powder or whey in many of the cake, muffin and bread mixes that are also made with flour.
flour, milk, butter, shortening, baking powder or eggs
basic ingredients of a cake are: eggs,baking powder,milk,white flour
But a wide range of bacteria can grow on milk and yogurt. After pasteurization if bacteria are around and present they will grow and divide, bacteria such as Streptococci, Bacilllus spp., and micrococcus species. Along wiht these bacteria Penicillium and Fusarium maybe present on both the yogurt and the milk and they will cause molds.
because milk has bacteria that start to grow inside of it and lets be real here, bacteria do not smell the nicest
flour then milk. flour then milk. flour then milk.
Milk contains bacteria. When the milk is left at room temperature, the bacteria grow and spoil or sour the milk.
flour, sugar, salt, soda and alum (or powder), eggs, butter, vanilla, milk
Flour, butter, eggs, milk (buttermilk is nice), baking powder, salt