Chitlins, or Chitterlins, are the intestines of a pig, prepared as food. The earliest known reference to them was written in Middle English, so they were eaten during the medieval period in Europe, if not earlier, probably by members of the peasant class.
Chitlins, along with pig ears, fatback, necks, feet and snouts, were also fed to slaves during the American Colonial period because they provided a source of cheap nutrition and were considered undesirable cuts by wealthier people. Chitlins are still served by some African-Americans, and are considered traditional Southern cuisine.
chitlins are the small intestine of swine
Chitterlings are small intestines of pigs, especially when cooked and eaten as food.
No.
Hot dogs were first served in buns in 1976, when Hot Dogs were incredibly popular
nurses
chitlins are the small intestine of swine
That is the correct spelling of the plural noun "chitlins" (cooked animal intestines, from "chitterlings").
Chitlins con Carne was created on 1963-04-21.
Chitterlings are small intestines of pigs, especially when cooked and eaten as food.
No.
Chitlins
chitlins
chitlins
Pig intestines
chitlins and grease biscuits
Chitlins should be safe for pregnant women, as long as they are cooked thoroughly through. If you are concerned, your best option is to ask your doctor.
Chitlins!!