Want this question answered?
I once had a recipe for cakes that substituted cooked mashed prunes for the fat, but can't remember if it was an exact swap or not. Will try and look it up. It was something to do with a high fibre diet.
Peanut butter cookie recipes are easy to find. They can sometimes be found on the peanut butter jar label. Many cookbooks will have the recipe, as will recipe websites such as All Recipes.
It would depend on what you were making, how much butter and how important it is to the whole recipe. If it is broken up enough it may be all right after it is cooked or there may be wet, greasy spots in the finished product.
Meringue cookies are butter and oil free. See link below for recipe.
it depends wat recipe
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
One can find a recipe for peanut butter fudge in a recipe book for desserts. One can also find recipes for peanut butter fudge on various websites, such as the website for Food Network.
Butter!
margarine
A good butter chicken recipe could be found at a number of websites such as BBC Good Food or AllRecipes. A good Indian cooking recipe book should also have information on making butter chicken.
There is a good one on the Kraft recipe web site.
If the recipe calls for 1 cup of butter and Angie wants to triple the recipe, she will need three times the amount of butter. So, she will need 3 cups. To find out how much butter she will need to borrow, subtract 1 5/8 from 3. She needs to borrow 1 3/8 cups of butter.