One thing that was invented in Belgium is french fries. They are thin sliced potatoes fried in oil. They were not, as you might expect, invented in France.
Potatoes. They are just fried potatoes.
fried potatoes...potatoes...potato strings.....french potatoes
Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.
Scalloped are first boiled. Fried potatoes can be deep fried like french fries or pan fried like hash browns. Scalloped potatoes are cooked in a casserole with milk or cream, butter, and and sometimes cheese. They only thing fried potatoes and scalloped potatoes have in common is that both dishes use potatoes.
"French fries" is an Americanism, and no one knows who first used the term. In Britain they are called chips. What the British call crisps are called potato chips by the Americans. The French call French fries pommes de frits, i.e. fried potatoes.
fried potatoes.
Fried foods are high in fat and carbohydrates, especially fried potatoes.
Julienned fried potatoes.
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McDonald's french fries are exactly that, fried french-cut potatoes.
French fries are not coated with flour. They are potatoes that are cut into fries and then fried in oil.