Who made pavlova?

the kiwis obviously made the pavlova and like many other things, Aussie stole it.

Pavlova, a dessert made of meringue, cream and fruit, is named after Anna Pavlova.

No, pavlova does not bounce.

Pavlova is made by beating egg whites and salt to a very stiff consistency before folding in caster sugar, vanilla, and vinegar, and slow baking the mixture to create the meringue.

Because you can put many different toppings on a pavlova and kiwi fruit is one of them. The pavlova itself is Australian but toppings can be from many different nationalities. Traditionally though it is topped with fresh fruit.

BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.

Pavlova is a delicious dessert that consists of a meringue cake with a whipped cream topping, and often includes slices of fruit on top. Pavlova was invented in the 1920s or 1930s, and is named for the Russian ballerina, Anna Pavlova. Sources are in dispute over whether pavlova was actually invented in Australia or in New Zealan

Pavlova is a desert in New Zealand. It's made from mostly egg whites and sugar. The name comes from the ballet dancer Anna Pavlova.

Pavlova, after Anna Pavlova

Pavlova, after Anna Pavlova.

what did Anna pavlova Die from Anna Pavlova died on January 23,1931 from double pnuemonia.

A baked meringue made of whipped egg whites and sugar

The Pavlova-which was first made in New Zealand

You can buy a pavlova at all good supermarkets and bakeries.

Pavlova, after Anna Pavlova

No Anna Pavlova didn't have siblings

Anna Pavlova, a Russian ballet dancer.

The population of Pavlova vas is 194.

Pepa Pavlova was born in 1961.

Yelena Pavlova was born in 1978.

Alla Pavlova was born in 1952.

Vera Pavlova was born in 1963.

Pavlova is a meringue-based dessert created for and named after the famous Russian ballet dancer Anna Pavlova.

The pavlova was named after Anna Pavlova. She was a Russian ballet dancer. Pavlova is a meringue-based desert with fruit on top.

Anna Pavlova, a Russian ballerina. Whilst there has been continued debate on whether the pavlova was invented in New Zealand or Australia (with most evidence pointing to the former), it is clear that the pavlova was named by a Western Australian chef, after the graceful ballerina Anna Pavlova.