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What else can I help you with?
Why the bread expond?
Breads and quick breads expand because of air. In yeast breads the yeast eats the sugar and makes carbon dioxide that puts air into the bread. In quick breads a chemical reaction similar to vinegar and baking soda makes air that expands the bread. Bread that has been expended is softer to eat.
Does flowers make food?
Flowers Foods makes breads
Does Flowers Foods make bread?
Flowers Foods makes breads
Who makes breads and pastries?
A baker is usually associated with making bread and pastries.
What happened to Oroweat stuffing mix?
Oroweat no longer makes stuffing. Instead they make premium breads including those low in calorie and low in fat. They make specialty breads like Jewish Rye and whole grain breads.
What would you use baking soda to bake?
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
Why is yeast added to some breads and cheese?
Yeast makes things rise so when yeast is added then the cheese explodes into circles and it makes holes in your cheese (Swiss cheese)
What are troll breads?
Breads that like to annoy people.
What are the similarities between quick breads and yeast breads?
YeastGlutenBake
When was Broken Breads created?
Broken Breads was created in 2002.
What name of breads using in sandwichs?
You can use white or brown breads, whole grain breads, or sliced buns for a sandwich.
Is there any non-starch breads and pasta?
No, all breads and pasta have starch.
