Colored eggs are mostly just sold by small scale farmers. Large scale egg producers don't keep the kind of chicken that lays colored eggs, because they aren't as 'cost-effective'. If you live in a community that has a lot of people with chickens, there's a very good chance that someone has colored-egg laying chickens that sells the eggs. Craigslist is a good place to look, as well as local bulletin boards.
two large eggs = 1 jumbo egg
Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.
That is approximately 3 jumbo.
15.236
Yes. There's more egg! There's going to be more vitamins and minerals in a single egg, along with more calories, fat and cholesterol. Per gram though, it's not as though jumbo eggs are any more nutritionally dense than small eggs. It's just that a jumbo egg is a jumbo serving of egginess.
4 jumbo is 280 grams. 5 EL eggs is 308 gm.4 EL and one small is 287 gm , that's as close as you'll get.
Yes. Classification of eggs range as follows. Pee Wee Small Medium Large Extra large Jumbo Super Jumbo Double yolk This is not necessarily available in all countries or even areas but these sizes are listed in eggs producers charts around the world.
Depending on the size of the eggs, from regular to jumbo, eggs cost between $1.75 and $2.99 per dozen in 2011.
Short answer: Probably not. Unfortunately, there is no surefire, yes-or-no answer to that question. The only way to know for sure is to try. If you are making a batter or dough, you can always add a little more moisture in the form of another liquid. Most of the eggs other roles in the structure of the final product will be made up for by other ingredients. If it is something that really needs the proteins from eggs, maybe you will notice a difference. But, like I said, it is hard to say without trying.
2 jumbo and 1 large is approximately 194 gm. 3 extra large is about 186 gm. 2 Jumbo and a medium is closer at 187 gm
No, You only get to keep Mumbo and Jumbo, the only way you can keep your eggs is by buying them with ecoins. Hope this helps~
Depending on the cook, their "large egg" may refer to anywhere between 50g and 65g of egg white and yolk. Since we cannot gauge the amount by the rest of the recipe, you can use the average value of about 58g of egg white and yolk per large egg, or 174g in total. To make sure you keep the yolk-white ratio, whisk/homogenize two jumbo eggs and pour into the weighing cup. Depending on your eggs, you may need to crack open a third, but you wouldn't use all of it.