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blu bunny makes it in bulk. we3 have it occassionally at vmrc retirement communities hartman dining room. individuals where it can be found in quart size.

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11y ago
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Anonymous

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4y ago

Perry's Ice Cream, located in .... of all places .... Perry, NY.

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Q: Who still makes maple walnut ice cream?
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Can you make butter-maple syrup using butter and maple syrup?

You only need maple syrup to make maple butter and maybe 1/4 teaspoon of butter or vegetable oil to help prevent the foaming. Boil up your maple syrup to 235- 236 degrees and remove the pan as soon as you hit the spot. Cold down the pan in cold water, let it still until all the heat is removed. Stir the maple syrup with a wooden spoon ( or an electric mixer ) for quite a while, it can take between 15 to 30 minutes until the maple syrup loose its glossy look. 2 cup of maple syrup makes 1 cup of maple cream. Enjoy Richard


What colour is walnut?

Walnuts when they are still being grown have a green shell. On harvesting, the actual walnut is a nice brown colour. Walnuts are widely used in cakes and walnut oil in salad dressing.


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Why can cream cheese and non-fat cream cheese still be called cream cheese?

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What are well known products made in Vermont?

Vermont is a state located in the New England region of the US. A few items that are produced in Vermont are cheese, Ben & Jerry's ice cream, Darn Tough socks, maple syrup, wood furniture, King Arthur flour and Simon Pearce products.


Is strawberry ice cream with fruit a solution suspension or heterogeneous?

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How has making maple syrup stayed the same?

We still tap the trees before leaf buds appear or else the sap won't have a good flavor. Another example, we still go to the sugar maple tree for the best maple syrup.


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Could diluted maple syrup still be 'real'?

Diluted maple syrup is still considered real, however it isn't a pure grade. This type of syrup would be classified as Grade A. Grade B maple syrup is the real undiluted version, however it is much more expensive.


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