Want this question answered?
Sanitizing generally involves removing the contaminants that would grow bacteria while sterilizing involves killing the bacteria. Food can be sterilized such as when milk is Pasteurized.
Erasto B. Mpemba was a scientist from Tanzania who discovered that warm milk cools faster than cold milk while doing an experiment with his classmates.
who discovered turning milk into plastic
A Forence scientist, Soap Compines, and Milk Compines.etc,
Well... using milk would be a scientifc breakthrough, but not a single scientist has find a way to use milf as a fuel. So therefore, the only way for milk being use as a fuel is in the future. The reason why scientist migh have to try it is when the earth is completely out of oils which would happen sometime in the future. email:jasonmassey2011_4@hotmail.com
louis pasteur
?
The famous scientist Luis Pasteur discovered the above method and vaccine. This method of milk sterilization is called as pasteurization.
yes. It was his process they use to pasteurize milk.
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
Pasteur. The process is called pasteurization.
If it hadn't been discovered we would not be drinking milk or eating cheese as the bacteria in the milk would make us really sick.
Sanitizing generally involves removing the contaminants that would grow bacteria while sterilizing involves killing the bacteria. Food can be sterilized such as when milk is Pasteurized.
Erasto B. Mpemba was a scientist from Tanzania who discovered that warm milk cools faster than cold milk while doing an experiment with his classmates.
Pasteurization is the process by which milk is heated, killing most of the bacteria in it. It was discovered/invented by Louis Pasteur.
Louis Pasteur is the father of pasteurisation. This is a method used in the dairy industry to produce fresh milk with a shelflife of +/- 7 - 14 days. Pasteurisation involves heating a liquid to a set temperature for a set time. In most dairies these days a High Temperature, Short Time (HTST) pasteurisation process is used. This is 72°C for 15 seconds. Through this process the spoilage organisms and pathogens that are in the milk are destroyed. This makes the milk safe for consumption and also increases the shelf life.
who discovered turning milk into plastic