When the bottle is put in the hot water the air inside it heats up and expands (the atoms become more energised and move farther away from each other). When the lid is put on and it is put in the fridge, the air contracts; the pressure inside the bottle becomes lower than the air pressure outside the bottle and it gets crushed.
Keeping hot food in the refrigerator will make the food cold. It will not damage your refrigerator.
I would estimate a two hour limit for keeping yogurt at room temperature. Personally, I take it out of the refrigerator and eat it immediately. I see no need to keep it at room temperature.
Magnetic strip is used in door of refrigerator. Can I replace it if it not keeping the door closed?
Communities have strict laws about keeping and/or storing an empty refrigerator outside the home. Refrigerators pose a danger to children who can become trapped inside them. You must remove the door from the refrigerator if you are storing it outside.
Fridge a derivative of Refrigerator, (icebox)
Keeping your bread in a dark, cool place it one way to prevent molding. Keeping it in the refrigerator is a good option.
diek
Putting vegetables in the refrigerator slows them from wilting. This is as a result of most enzymes becoming dormant and thus keeping them fresh.
The FDA says on their website to keep the refrigerator set below forty degrees Fahrenheit. "Keeping the refrigerator at 40°F or below is important because - unlike most foodborne bacteria - Listeria will grow in the refrigerator, and it will grow faster at refrigerator temperatures above 40°F. And, the longer ready-to-eat, refrigerated foods are stored in the refrigerator, the more time Listeria has to grow. Finally, Listeria can spread from one food to another through spills in the refrigerator. That's why keeping the refrigerator clean is also important!"
yes because you could eat to much and get sick.
They die after a short while. You can extend their life by keeping them in water and/or in the refrigerator.
Keep salads fresh longer by keeping them wrapped and chilled in the refrigerator.