The acidity of a substance is measured by its pKa. A given acid will give up its proton to the base of an acid with a higher pKa value. The base of a given acid with deprotonate an acid with a lower pKa value.
The pKa of water is 15.74
The pKa of ammonia is 34
The pKa of acetylene is 25
What this means is that acetylene will not act as an acid in water and there will be essentially no dissociation of the hydrogen ion (the concentration of HCC- is essentially zero). This means that acetylene can dissociate in ammonia, but only to a small extent. Acetylene is considered a weak acid in ammonia.
See the Web Link for a very good explanation of this (with a direct comparison of water, ammonia, and acetylene). It is a pdf file.
Although the acidity is very, very weak, primary alkynes, unlike alkanes and alkenes, are weakly acidic? Why are primary alkynes weakly acidic?
The C-H bonding electrons in acetylene are contained in an sphybrid orbital. In the conjugate base of acetylene, acetylide carbanion, this sphybrid orbital holds an unshared electron pair. The sphybrid orbital holding this unshared electron pair has greater scharacter compared to the sp2 or sp3 orbitals holding an electron pair in analogous vinylic or aliphatic carbanions. This allows the unshared electron pair to be held at lower energy, which allows acetylene to have measurable, though still very weak, acidity.
With more scharacter, the acetylide carbanion holds the negative charge closer in to the carbon nucleus, a decrease in electrostatic potential energy (and by extention enthalpy and free energy), which makes the equilibrium favorable enough to be of practical laboratory benefit. Anions of acetylene and terminal alkynes are useful nucleophiles.
Acetylene gas in water is more acidic than alcohol.
acidic proton
no. the lower the pH the more acidic
No, a pH of 5 is ten times more acidic than a pH o6.
pH value more than 7 is basic and lesser is acidic
The ratio is 1:1 000 000.
sp or sp2 hybridisation se
Yes, predominately due to Ethylene's triple bond. The triple bond makes Ethylene more unstable than Ethane, therefore making Ethylene more volatile
You are probably referring to ethylene and not ethanol. Fruits produce more ethylene as they age.
No. Phenol is far more acidic than water.
Ethylene Glycol is about 11% more dense than pure water at the same temperature.
a lemon is more sour than a grapefruit because it is more acidic.
Ethylene glycol is more polar than ethanol - a rough measure of polarity is given by the dielectric constant. For example, water is 80, ethylene glycol 37, and ethanol 24.3. Water is the most polar, followed by ethylene glycol and ethanol. Another way to think about it is that ethanol has one alcohol group, and ethylene glycol has two, so it is more polar.
Anything with a pH of more than 7 is not acidic at all, it is alkaline.
acidic proton
Methanol is not acidic, it is not dissociable.
No, beer is actually less acidic than wine.
I think Limes are