Many acids react with most metals, often producing soluble substances. Acid + metal --> salt + water. This 'eats' away at the container and causes it to leak. Glass (almost always) and polythene are unaffected by acids. However, before the advent of polythene, concentrated sulfuric acid was stored in lead vessels.
In many cases, it is unsafe to store acid in metal containers because some acids can damage the containers, in ways such as dissolving or corroding them. So acids must be stored in containers that can safely hold them.
metal is the only thing acids cant burn through
Glass is resistant to acids whereas other materials can be corroded.
because it do not get spoiled
The pickling process involves the use of organic acids (such as vinegar) and this will react with the metal.
Foodstuffs with acid components should not be stored in aluminium utensils because this result in the production of poisonous salts.Iron, aluminium, and copper containers are prone to such attacks by acids.
Acids are typically stored in glass containers because some acids will destroy plastic vessels.
metal is the only thing acids cant burn through
Acids are typically stored in glass containers because some acids will destroy plastic vessels or react adversely with them.
Because most acids will corrode the metal container.
Because most acids react with most metals. Which is why sometimes, rust and other problems occur when your using metal pipes. Also, a base (the opposite of acids) is used to unclog pipes and drains instead of acids because of its corrosive effect on metals.
Glass is resistant to acids whereas other materials can be corroded.
Acids react with metal by dissolving it. Over time, acidic foods will react with metal containers or cooking vessels, even weak acids. I'm not a doctor so I cannot comment on health effects, if any, of this. However, there will be a noticeable effect on the flavor and color of the food.
Citrus foods are not stored in metal containers because the the acid in the citric foods react to metal.
because it do not get spoiled
Acids react with metal by dissolving it. Over time, acidic foods will react with metal containers or cooking vessels, even weak acids. I'm not a doctor so I cannot comment on health effects, if any, of this. However, there will be a noticeable effect on the flavor and color of the food.
it is stored in a lab in metal containers and/or in steal container b/c it reacts chemically with other materials..ie: glass, water, plastic...
The pickling process involves the use of organic acids (such as vinegar) and this will react with the metal.