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Why should foodstuffs with a acid components be not stored in metallic container?
Wiki User
∙ 10y ago
Acids react with metal by dissolving it. Over time, acidic foods will react with metal containers or cooking vessels, even weak acids. I'm not a doctor so I cannot comment on health effects, if any, of this. However, there will be a noticeable effect on the flavor and color of the food.
Wiki User
∙ 10y ago
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Why foodstuffs with acid components should not be stored in aluminium?
it will spoil.
Why foodstuffs with acids components should not be stored in metallic container?
Acids react with metal by dissolving it. Over time, acidic foods will react with metal containers or cooking vessels, even weak acids. I'm not a doctor so I cannot comment on health effects, if any, of this. However, there will be a noticeable effect on the flavor and color of the food.
Why foodstuffs with acid components should not be stored in alluminium or copper utensils?
Foodstuffs with acid components should not be stored in aluminium utensils because this result in the production of poisonous salts.Iron, aluminium, and copper containers are prone to such attacks by acids.
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