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Why are baked goods so different from each other when they are made from basically the same ingredients?
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What are lebining ingredients?
If you mean leavening ingredients, they are used to make baked goods rise. Baking powder, baking soda, and yeast are all leavening agents.
How is steam produced in baked products?
All baked goods have some type of moisture or liquid in them. As the dish gets hot and bakes, the moisture evaporates, producing steam. It is the the steam that also helps baked goods such as pie crusts, cakes, breads, etc. rise, as well as be more tender. If the ingredients are cold, then it produces even more steam, so it is for this reason that I store my flour in the freezer; it helps produce an even more tender product. But this doesn't work well for all baked goods - I only do it when making pie crusts, biscuits and cornbread. Most other baked goods do better when the ingredients are at room temperature.
What two qualities does sugar add to baked goods?
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
How do you form a business that does business in different industries?
Since you have business' with different industries, may not be best to put them under one umbrella. Lets say the baked goods biz got sued because it is under the parent company of ABC then the money from Baked goods and ABC would be in jeopardy.
Can baked goods be refrozen?
Yes
What were sales of frozen baked goods in 2002?
As a market segment, frozen baked goods realized sales of $1.5 billion in 2002
What does gluten do in baked goods?
Gluten is a binding agent. It keeps baked goods from falling apart and being crumbly.
How much citric acid do you put into baked goods to preserve them?
It only takes a couple teaspoons of citric acid to help preserve baked goods. Vitamin C is also used to preserve baked goods.
What baked good does the Danish make?
A danish is an inanimate baked good, I doubt that it makes other baked goods.
How many people do you need to work in a bakery?
It depends on the demand for baked goods. Ex. If there are only 10 people in a town that want baked goods, you only need one baker. If there are 100 people in a town that want baked goods, you need about 3, if there are 1,000 people in a town that want baked goods, you need about 10.
Are cookies considered baked goods?
Yes/
What foods contain egg?
baked goods
