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There was actually a tidbit about this on the Discovery Channel. Cranberries are grown in a ground depression because harvesting is easier when they ripen. Basically, when harvest season arrives, the harversters flood the basin with water (to just over the tops of the plants). There is a machine that works as an agitator, and shakes the cranberry plants under water, to where the Cranberries themselves shake free from the plant. Cranberries are *bouyant* and float to the top of the water. When this happens, harvesters can use T-shaped (squeegy on a long handle looking) tool that gathers all the Cranberries to one end of the pool, and then scooped into a box or onto a conveyer belt. This process saves a lot of money on man hours as well as BenGay for sore backs. Cheaper goods is supposed to mean less cost to consumers.

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Q: Why are cranberries floated on water?
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Why are cranberries floated in bogs?

Cranberries are flooded just before they harvest them. The berries being bright red in color float on the water and they use a small boat type barge and load them into it. From the boat, they place them into a semi and take them to a processing plant.


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If she floated she was considered a witch. If she drowned she was considered innocent.


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Use enough hot water to cover the cranberries. No measurement needed. In about 15-20 minutes they will absorb all they need, and you can drain the water off. Then measure as you would fresh cranberries.


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Contrary to popular belief, cranberries do not grow in water. They are grown on sandy bogs. Because cranberries float, some bogs are flooded when the fruit is ready for harvesting.


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