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It is probably just your store. Other places hadn't had shortages.

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Q: Why are frozen asparagus not available lately?
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Related questions

Was asparagus the first frozen vegetable?

The first commercially available frozen vegetable was spinach or peas.


If a Recipe calls for frozen asparagus but you have fresh asparagus do you cook it first?

That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.


Can you freeze asparagus for a month and then cook it and eat it?

Can Cream of asparagus soup be frozen?


How are asparagus sold?

Fresh Asparagus is sold as spears, with a stalk and the tip, usually in bunches at a per the pound price. Frozen Asparagus is normally sold as cut up spears and tips. Asparagus is also available in cans but the texture is completely different as it is cooked.


Does asparagus need to be refrigerated?

if its fresh then yes but if it has been frozen then no


What part of the plant does asparagus come from?

New Jersey grows most of the asparagus plants that are sold each year. The Jersey series of asparagus is widely considered to be the best asparagus available.


When did Frozen foods become available?

Frozen foods became available commercially beginning in 1930


How can I make Roasted Asparagus?

There are several recipes for Roasted Asparagus available for free on the internet. Try the Food Network website or allcooks.com for some interesting recipes.


What is the scientific name of an asparagus fern?

The scientific name of an asparagus fern is Asparagus aethiopicus.


When did frozen foods become commercially available?

1930


Why when squeezing fresh lemon juice on my steamed frozen asparagus - does the juice from the lemon turn the asparagus juice a pinkish red color?

It's possible that the asparagus juice contains an indicator chemical which is reacting to the acid in the lemon juice. (Note that I don't know exactly which indicator is involved, or even if this actually happens; I'm just offering an explanation for the phenomenon you say you've observed.)


How many grams is a cup of asparagus?

cooked from frozen: 180 gr cooked from fresh: 180 cooked from canned: 242 according to my medifast sheet