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Why when squeezing fresh lemon juice on my steamed frozen asparagus - does the juice from the lemon turn the asparagus juice a pinkish red color?
Wiki User
∙ 14y ago
It's possible that the asparagus juice contains an indicator chemical which is reacting to the acid in the lemon juice. (Note that I don't know exactly which indicator is involved, or even if this actually happens; I'm just offering an explanation for the phenomenon you say you've observed.)
Wiki User
∙ 14y ago
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