phytoplankton. phytoplankton.
your wasting your time here
10 harms of microorganisms
The study of Microorganisms is called microbiology.
Salt kill microorganisms.
There is great importance in studying living microorganisms. These microorganisms are responsible for your health and your digestion for example.
No. An uncooked or undercooked burger contains microorganisms, but the burger itself is made from cattle, which are definitely not microorganisms.
No, not all microorganisms are unicellular. Some microorganisms, like certain types of fungi and algae, can be multicellular.
The disadvantage of microorganisms is that many of them cause disease.
The disadvantage of microorganisms is that many of them cause disease.
There are many microorganisms in sewage.
There are a wide variety of microorganisms harmful to food, or causing food to spoil or become contaminated. Most are bacteria and fungi (which include molds and yeasts). There are also a few other types of microorganisms which are neither bacteria nor fungi, which cause food-borne illness, but these are less common. Most of the problem is caused by bacteria, and then fungi...and there are too many to list here or name explicitly.
why ground water free from diseases and microorganisms?