Not sure what you mean. NO food is unhealthy. What is unhealthy is over indulgence in any particular type of food. Over eat and you gain weight with any resultant health problems.
Pasta sauces off the shelf are full of sugar and preservatives. Not all sauces have to be unhealthy though. Go out and grab some fresh organic ingredients and make your own pasta sauces without the fillers.
a plain pasta is when the pasta is boiled only with salt and no sauces will be added in it.
This depend on the theme of the meal and or the wine if any is served, it would also depend on the occasion, dinner party, casual, or family. Pasta dishes is just that "Pasta", it shouldn't be smothered in sauce regardless of the type of sauce. For Casual and family I would serve what is most liked such as: Cream Sauces, Fish Sauces, Meat Sauces, Gnocchi Sauces etc. For Theme and Dinner parties I suggest light Sauces sparingly seasoned or without onions and garlic. String varieties (spaghetti type) and/or medium to small pasta variations for light sauces.
Pasta by itself, e.g. straight out to the box, has almost no salt at all. However, most of the sauces that people put on pasta, such as tomato-based sauces, cheese-based sauces, meat-stock-based sauces, etc. have high salt contents which means that the resulting pasta dish could have very high salt content.
A spiral pasta is more commonly known as rotini pasta. The pasta is twisted or screw shaped and ideal for hearty meats and sauces.
If they contain no meat then yes.
No, it's not. However, different pasta sauces are available in cans and plastic containers.
That would depend on the type of pasta you use, but more specifically also on the type of sauce you eat with the pasta. Wholewheat pastas and pasta made with the addition of vegetables like spinach is better than just plain white pasta. Also, pasta made from spelt or millet flour is also healthier. And then in terms of the sauce you eat with pasta, vegetable-based sauces and low-fat sauces is going to be healthier than meat-based or sauces with lots of cream and added fat.
Pastas and pasta sauces tend to be inexpensive. Seafood and fish dishes tend to be the most expensive.
Neither one is better, both can be used equally well. Normally fresh pasta is better to use when you are eating it with cream-based sauces, like in pasta Alfredo or Carbonara. Dried pasta is better with tomato-based pasta sauces like Spaghetti Bolognaise.
chocolate pudding.. mm delicious
http://healthypastarecipes.blogspot.com/