answersLogoWhite

0

Why are my bananas turning brown in the freezer?

User Avatar

Emilia Morissette

Lvl 10
4y ago

Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Why are my bananas turning brown in the freezer?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Will putting bananas in the freezer stop them from turning brown?

Yes, putting them in a freezer stops the ripening process.


Examples of oxides?

Apples turning brown after peeling the skin off, and bananas peels turning brown after peeling them. Rusting iron.


Why put lemon in a Banana Pie?

Bananas go brown when exposed to air, the lemon will prevent this


How do you keep bananas from turning brown in fruit salad?

keep it in the frige


How do you keep bananas from turning dark when serving them with fondue?

When I have made them, take the bananas and peel them, cut them in half and use a popsicle stick to impale the bananas on. Place them in the freezer on a waxed paper covered cookie sheet for at least ten minutes. Pull them out long enough to dip them and either store in the refrigerator or freezer until ready to be served.


What hapenns if bananas go into a freezer?

They freeze...


Can lime juice prevent food from turning brown?

only cirtain foods like bananas and apples bot lamb and people


Why do bananas turn brown in the freezer?

because the water in them freezes so theres no water circulating in it to keep it yellow.... just like when it get brown when it gets old... instead of freezing it evaporates so it takes longer when not frozen :)


Why bananas turn brown color?

The skin of a banana turns brown or black because the skin is very sensitive and when it is kept in cold temperatures... the skin begins to low its quality, therefore turning it darker.


What materials would you use to answer will bananas brown faster on the counter or on the refrigerator?

two bananas, a counter, a fridge, and some time.


How do you keep banana from turning brown?

Eat themEat them. Bananas continue to ripen after being picked. They are considered to be ideal when a few brown spots appear, although many people prefer green bananas and over-ripe ones. DO refrigerate them, if they are browning faster than you can eat them- the skin will darken but the fruit will stay fresher longer. To slow ripening, don't store bananas with other fruit- ie the typical fruit basket or bowl is not a good idea for bananas, as they ripen too fast.


Who eats 0.98 bananas a day?

me becxause i like bananas and cheese eww i like brown bananas!!