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Yes, putting them in a freezer stops the ripening process.
Apples turning brown after peeling the skin off, and bananas peels turning brown after peeling them. Rusting iron.
Bananas go brown when exposed to air, the lemon will prevent this
keep it in the frige
When I have made them, take the bananas and peel them, cut them in half and use a popsicle stick to impale the bananas on. Place them in the freezer on a waxed paper covered cookie sheet for at least ten minutes. Pull them out long enough to dip them and either store in the refrigerator or freezer until ready to be served.
They freeze...
only cirtain foods like bananas and apples bot lamb and people
because the water in them freezes so theres no water circulating in it to keep it yellow.... just like when it get brown when it gets old... instead of freezing it evaporates so it takes longer when not frozen :)
The skin of a banana turns brown or black because the skin is very sensitive and when it is kept in cold temperatures... the skin begins to low its quality, therefore turning it darker.
two bananas, a counter, a fridge, and some time.
Eat themEat them. Bananas continue to ripen after being picked. They are considered to be ideal when a few brown spots appear, although many people prefer green bananas and over-ripe ones. DO refrigerate them, if they are browning faster than you can eat them- the skin will darken but the fruit will stay fresher longer. To slow ripening, don't store bananas with other fruit- ie the typical fruit basket or bowl is not a good idea for bananas, as they ripen too fast.
me becxause i like bananas and cheese eww i like brown bananas!!