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Polysaccharides are much larger molecules.
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What are polysaccharides are more difficult to digest than monosaccharides?
Polysaccharides, such as starch and cellulose, are complex carbohydrates composed of long chains of monosaccharide units, making them more difficult to digest compared to monosaccharides, which are single sugar molecules. The complexity of their structure means that they require specific enzymes for digestion, and some, like cellulose, are not digestible by humans due to the lack of necessary enzymes. In contrast, monosaccharides are readily absorbed into the bloodstream, providing quick energy. This difference in structure and enzymatic requirement is what makes polysaccharides more challenging to digest.
Why more are polysaccharides more diffcult to digest than monsaccharides?
Polysaccharides are more difficult to digest than monosaccharides because they are complex carbohydrates composed of long chains of sugar molecules, which require specific enzymes for breakdown. The human digestive system has to work harder to enzymatically hydrolyze these longer chains into simpler sugars before they can be absorbed. In contrast, monosaccharides are already in their simplest form and can be readily absorbed into the bloodstream without further digestion. This complexity of structure and the need for additional enzymatic action make polysaccharides less easily digestible.
Why are poly saccharides more difficult to digest than mono saccarides?
Polysaccharides are larger and more complex molecules made up of multiple sugar units, while monosaccharides are simple sugars like glucose and fructose. The larger size and complexity of polysaccharides require more enzymatic breakdown in the digestive system, leading to a longer and more intricate digestion process compared to the direct absorption of monosaccharides.
What kind of molecules are from monosaccharides?
Polysaccharides
Why can a more complex sugar polysaccharide store more energy than a monosaccharides?
Polysaccharides have more chemical bonds.
Why do complex sugar disaccharides store more energy than monosaccharides?
polysaccharides have more chemical bonds.
Why can more complex sugars polysaccharides store more energy than a monosachride?
There are more bonds in disaccharides. They are made up of two monosaccharides
Name two polysaccharides found in plants and describe their functions?
The cell wall of the plant is made from polysaccharides, which consist of two or more monosaccharides. Polysaccharides job in the cell wall is storage, while some other polysaccharides like starch are stored to be changed into energy.
Are monosaccharides proteins carbohydrates or lipids?
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
What is a monosacharide?
A monosaccharide is the building block of carbohydrates. Some examples of monosaccharides are glucose, sucrose, and galactose. Chains of monosaccharides together form disaccharides and polysaccharides.
What is the name of the biomolecule that is formed when 3 or more monosaccharides are combined?
The biomolecule formed when 3 or more monosaccharides are combined is called a polysaccharide. Polysaccharides are complex carbohydrates and serve as storage molecules (such as starch and glycogen) or structural components (such as cellulose) in living organisms.
What the difference between a monosaccharide and a polysaccharide?
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
