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Polysaccharides, such as starch and cellulose, are complex carbohydrates composed of long chains of monosaccharide units, making them more difficult to digest compared to monosaccharides, which are single sugar molecules. The complexity of their structure means that they require specific enzymes for digestion, and some, like cellulose, are not digestible by humans due to the lack of necessary enzymes. In contrast, monosaccharides are readily absorbed into the bloodstream, providing quick energy. This difference in structure and enzymatic requirement is what makes polysaccharides more challenging to digest.
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Why can more complex sugars polysaccharides store more energy than a monosachride?
There are more bonds in disaccharides. They are made up of two monosaccharides
Name two polysaccharides found in plants and describe their functions?
The cell wall of the plant is made from polysaccharides, which consist of two or more monosaccharides. Polysaccharides job in the cell wall is storage, while some other polysaccharides like starch are stored to be changed into energy.
What is a monosacharide?
A monosaccharide is the building block of carbohydrates. Some examples of monosaccharides are glucose, sucrose, and galactose. Chains of monosaccharides together form disaccharides and polysaccharides.
Which of the 4 types of macromolecules contains units called monosaccharides?
The type of macromolecule that contains units called monosaccharides is carbohydrates. Monosaccharides are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides. Examples of monosaccharides include glucose, fructose, and galactose.
What is the name of the biomolecule that is formed when 3 or more monosaccharides are combined?
The biomolecule formed when 3 or more monosaccharides are combined is called a polysaccharide. Polysaccharides are complex carbohydrates and serve as storage molecules (such as starch and glycogen) or structural components (such as cellulose) in living organisms.
Why are polysaccharides are more difficult to digest than monosaccharides?
Polysaccharides are much larger molecules.
Why more are polysaccharides more diffcult to digest than monsaccharides?
Polysaccharides are more difficult to digest than monosaccharides because they are complex carbohydrates composed of long chains of sugar molecules, which require specific enzymes for breakdown. The human digestive system has to work harder to enzymatically hydrolyze these longer chains into simpler sugars before they can be absorbed. In contrast, monosaccharides are already in their simplest form and can be readily absorbed into the bloodstream without further digestion. This complexity of structure and the need for additional enzymatic action make polysaccharides less easily digestible.
Why are poly saccharides more difficult to digest than mono saccarides?
Polysaccharides are larger and more complex molecules made up of multiple sugar units, while monosaccharides are simple sugars like glucose and fructose. The larger size and complexity of polysaccharides require more enzymatic breakdown in the digestive system, leading to a longer and more intricate digestion process compared to the direct absorption of monosaccharides.
What kind of molecules are from monosaccharides?
Polysaccharides
Why can a more complex sugar polysaccharide store more energy than a monosaccharides?
Polysaccharides have more chemical bonds.
Why do complex sugar disaccharides store more energy than monosaccharides?
polysaccharides have more chemical bonds.
Why can more complex sugars polysaccharides store more energy than a monosachride?
There are more bonds in disaccharides. They are made up of two monosaccharides
Name two polysaccharides found in plants and describe their functions?
The cell wall of the plant is made from polysaccharides, which consist of two or more monosaccharides. Polysaccharides job in the cell wall is storage, while some other polysaccharides like starch are stored to be changed into energy.
Why would organisms store carbohydrates in the form of polysaccharides rather than as monosaccharides?
Organisms store carbohydrates as polysaccharides rather than monosaccharides for several reasons. Polysaccharides, such as glycogen and starch, are larger and more complex molecules, allowing for efficient energy storage and reducing osmotic pressure within cells. Additionally, polysaccharides can be easily broken down into monosaccharides when energy is needed, providing a readily accessible source of glucose. This storage form also enables organisms to store more energy in a compact manner, optimizing space and resource management.
Are monosaccharides proteins carbohydrates or lipids?
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
What is a monosacharide?
A monosaccharide is the building block of carbohydrates. Some examples of monosaccharides are glucose, sucrose, and galactose. Chains of monosaccharides together form disaccharides and polysaccharides.
What is the name of the biomolecule that is formed when 3 or more monosaccharides are combined?
The biomolecule formed when 3 or more monosaccharides are combined is called a polysaccharide. Polysaccharides are complex carbohydrates and serve as storage molecules (such as starch and glycogen) or structural components (such as cellulose) in living organisms.
