I am not sure, but I think they are nucleic acids, proteins, lipids and carbohydrates
The four important macromolecules are carbohydrates (sugars and starches), lipids (fats and oils), proteins (amino acids), and nucleic acids (DNA and RNA). These macromolecules are essential for various biological processes and functions within living organisms.
it all has to do with our body.All 4 macromolecules help us to stay strong and its also important because if they never existed we would not be here.
The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.
Proteins.
They are both important macromolecules needed for life.
They are the building blocks for macromolecules proteins.
Among macromolecules, fats (lipids) have the most calories, providing approximately 9 calories per gram. This is significantly higher than carbohydrates and proteins, which each provide about 4 calories per gram. The high energy density of fats makes them an important energy source for the body.
the answer is that I can't give you one sorry, but I'm failing Biology
bacteria, genus, anfibus gratus, berifus durus all of these are spelled right :)
Honey hasn't macromolecules.
Organic macromolecules play an important role in human biology because they serve as the building blocks for essential structures in cells, such as DNA, proteins, carbohydrates, and lipids. These molecules are involved in various biological processes, including energy production, cell signaling, and immune response. Without organic macromolecules, the components necessary for life processes would not be able to function properly.
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.