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Starch. Plants use the excess glucose to form starch molecules
it is a polysaccharide. plants store the food in the form of starch
Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.
Organisms that produce starch are arthropods. Arthropods are insects and crustaceans. Plants also produce starch. It is the way plant stems grow.
Starch
In plants, glucose is generally stored as starch.
what are 2 plants that are converted suger for starch Edited answer: Glucose is converted into starch by plants
The plants store starch as polysaccharide in their plastids.
All green plants store starch
starch is one substance stored in plants because starch is not osmotically active
Humans can not create starch. Starch is created by plants.
The main function of starch in plants is to store energy.
The main function of starch in plants is to store energy.
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
No, fish does not contain starch. Only plants contain starch.
Polysaccharides are starch and cellulose. Starch is found in white rice, potatoes, white flour. Cellulose is the fibre/fiber found in plants eg celery. Disaccharides are sugars eg cane sugar and monosaccharide is glucose.
== Some hardwood trees drop sap from their leaves. This acts as a herbicide for smaller plants growing in their shade. An oak, at full maturity can drop 50, 000 gallons of this fluid in a years time and cause white spots on plants like squash, zuchinni, tomatos and other plants.