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Many cooks coat chicken in flour before crumbing it with breading or the likes. Adding flour first and then re-drenching the chicken in egg or milk adds an extra coating of crispiness and flavor.

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9y ago
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12y ago

It makes the skin crispier and more flavorful

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Q: Why do you dredge chicken in flour first?
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To sprinkle with flour french word?

Dredge


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You can find copycat KFC recipes online. You'll need to coat the chicken in egg mixed with water and dredge in flour which has been mixed with a variety of spices and then fry in hot oil.


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