Many cooks coat chicken in flour before crumbing it with breading or the likes. Adding flour first and then re-drenching the chicken in egg or milk adds an extra coating of crispiness and flavor.
It makes the skin crispier and more flavorful
In a shallow dish, mix some flour and black pepper. In a second shallow dish, scramble an egg. In a third shallow dish, put bread crumbs. Dredge each piece of chicken through the flour mixture, then the egg, then the bread crumbs.
Fried chicken Chicken pie etc.
i assume you mean chicken pieces ? either way you could do this with a whole chicken too, put plain flour (& seasoning if you wish) into a freezer/plastic bag, add the chicken and toss to coat
No, the coloring comes from the type of flour used, and also the amount of time it is baked. Bleached or all-purpose flour is used in white bread.
Chicken Wings Chicken Wings Chicken Wings Chicken Wings Chicken Wings And Chicken Wings
Dredge
You can find copycat KFC recipes online. You'll need to coat the chicken in egg mixed with water and dredge in flour which has been mixed with a variety of spices and then fry in hot oil.
In a shallow dish, mix some flour and black pepper. In a second shallow dish, scramble an egg. In a third shallow dish, put bread crumbs. Dredge each piece of chicken through the flour mixture, then the egg, then the bread crumbs.
Dredging refers to coating a food- such as chicken, in a dry material- such as flour and spices.
Dredge in flour and throw a bit of cumin in for taste.
Dredge
Well first and foremost you can drink it, as well as bake with it, use it as a dredge with eggs to make a coating for chicken or other things.
It means to lightly coat it in something. Flour is usually the ingredient used the most for dreging. After dreging you should shake it off to leave a thin coat.
If you are asking about whole wheat flour then what I use is buttermilk. I dip the chicken in seasoned flour first then the buttermilk then again in the flour. It creates a very crunchy crust and the buttermilk actually helps tenderize the meat.
Fried chicken Chicken pie etc.
What is the answer? because I need it for tommorow!! im a damean from NDDU-IBED ESPINA CAMPUS:)
One common recepie for chicken marsala requires you to coat the chicken in flour before baking. Since most flour contains gluten, this recepie for chicken marsala does too.