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Heat has been used in cooking since the early history of man. Bones found in prehistoric fire sites where cooking was done have been dated back some one and a half million years. It could be argued that cooking made man what he is. Cooking is all about heat, and man, the only animal that cooks his food, has mastered the nuances of fire in this application. In general, cooking makes a lot of food more digestible. The heat of cooking changes the protein in food, and the food then delivers a wider variety of complex proteins than a bunch of raw food does. Additionally, a lot of cooked food is more easily stored.
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoYes, cooking temperatures are very important. Temperatures effect the amount of cooking time and ensures that food is thoroughly cooked. Temperatures also effect the texture and tenderness or toughness of meats and vegetables.
Wiki User
∙ 10y agoWell you would have a difficult time cooking many varieties of foods without heat, hence, heat plays a vital role in cooking.
Anonymous
Soften the connective tissues in meats and make the food taste good
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What are the principles of cooking poultry?
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
When cooking food in a microwave. Why is it more important to rely on the internal temperature of the food rather than on a previous cooking time?
food is cooked from the inside out
When cooking food in a microwave why is more important to rely on the internal temperature of the food rather than on a previous cooking time?
food is cooked from the inside out
What is the minimum internal cooking temperature for a veal chop?
minimum internal cooking temperature for cooking veal chop
What temperature is low medium high for a cooktop recipe?
The actual "cooking temperature" will depend on the cooking pot or pan you are using, and the efficiency of that pot or pan at conducting heat from the burner to the food you are actually cooking (rather than radiating it out into the kitchen). So, if the actual cooking temperature is of vital importance to you, then it is best to use a thermometer to check the food temperature, rather than the burner temperatures.
What are some important temperatures to remember?
When cooking meat, there are several temperatures that are important to know. The temperature that chicken should be when completely cooked is 165 degrees.
What is the optimum cooking temperature?
depends on what ur cooking
Why is it important to make sure the pan is heated before you begin cooking?
For some foods, you need a "warmed pan". But, for most cooking, it doesn't matter what the pan's temperature is when you start.
Is high temperature recommended for egg cookery?
It depends on the desired result. High temperature can be used for quick cooking methods like frying or boiling, while low temperature is often used for gentle cooking methods like poaching or soft boiling. It's important to match the cooking method to your desired outcome to achieve the best results.
What is the safe cooking temperature for whole muscle steaks?
Really, any cooking temperature is a safe cooking temperature for steak. You can eat steak raw, if you so wish, and the risks are minimal. Blue and rare steaks are still cold in the middle, and people "rarely" (pun not originally intended) fall ill from those.
What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
Why is personal hygiene so important when cooking out doors?
To prevent food poisoning.
