Some spices would only grow in the climate of Southeast Asia.
The spices were not found in the Americas.
maby because the spices tast good with food
Refrigeration had not yet been invented, so the only way to preserve meat was to salt it. Adding spices helped to hide the salty taste. The spices also concealed the taste of meat that had gone bad.
During the Age of Discovery, Asia had highly sought-after goods such as spices, silk, tea, and porcelain that Europe wanted to buy. These goods were highly valued for their quality and were seen as symbols of wealth and status in Europe. This demand for Asian goods played a significant role in driving exploration and trade routes to the East.
gold and spices
the christian crusader who brought back a taste for the silks and spices of Asia
The Christian crusaders who brought back a taste for the silks and spices of Asia
the Christian crusaders who brought back a taste for the silks and spices of Asia
Spices have been used to flavor foods for thousands of years. The discovery of them is truly lost to antiquity. They are mentioned in the oldest texts.
One serious way was because they seized boats which contained spices (which between the 15th and 19th centuries were incredibly rare and expensive. After the discovery of the Americas it was gold and other precious metals that were stolen. This had a major impact on Spain's economy
Frozen meat will not absorb all the curing spices properly , they will dilute them or cause runoff when they continue to defrost, and you will get uneven , ineffective curing.
Spices
Well the Native Americans offered him Marijuana.