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What is the Name of sauce on pizza?
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
What do Americans call tomato sauce?
We call tomato sauce, tomato sauce., which is used for Italian food and Pizza. However, we also have a condiment that we call ketchup that is used on many foods, particularly by kids.
Do New Zealand people call tomato sauce dead sauce?
No. Why would we call it that?
What do you call potato dish with cream sauce?
You can put cream sauce on many potato dishes. A common one is mashed potatoes and cream gravy.
What would you call rice with coconut sauce in Hindi?
nnn= Chaaval ;coconut sauce do you mean curry?like gravy with a coconut milk as a sauce?thats called kadi (curry)
Why do they call Ketchup?
The original chinese fish sauce was called ke-tsiap which eventually became tomato ketchup.
Is pizza sauce the same as marinara sauce?
There are different kinds of pizzas in the world. Each pizza has its own unique taste and ingredients but cheese are mostly used. But what does it mean by a normal pizza?
Do people in Italy call tomato sauce gravy?
The precise answer is because they were introduced to Italy following the discovery of America by the Spanish. Naples at the time was under Spanish rule and the commercial ships brought this strange new fruit, or is it a vegetable, to the city. It soon became popular and lent itself to early fusion cooking.
What do Americans call sausages?
Americans call sausages sausages. Regional specialties and foods specific to particular ethnic groups will have their own names, such as Cajun sausage, saucisson (French), chorizo (Spanish), countless German and Baltic style-sausages, English-style sausages, and so on and on and on. But they're all called a sausage.
Spaghetti sauce or spaghetti gravy?
There really isn't a right-or-wrong answer to the question of "Spaghetti sauce or spaghetti gravy?" Some people use the two words interchangeably. Others argue that spaghetti "gravy" is usually heavier, more than likely contains meat, and likely takes all day to make, while "sauce" is generally lighter, does not contain meat (as in a marinara sauce), and can usually be whipped up fairly quickly. The Italian side of my own family tends to use the term gravy more often, but our family recipes generally call for heavy, meat-based...gravies. On the other hand, when I am cooking at home and making anything outside of my family's three-meat concoction, I would be much more likely to use the word sauce.
What do you call samadhi in English?
gravy
What do Italians call coins?
Lira
