bakers use yeast to help bread rise and brewers to put in alcoholic drinks xxx
bakers use yeast to make breads fluffy because yest produce carbon dioxide during fermentation
Bakers yeast is a living organism.
bakers yeast or rid-x !
dry yeast does not become active until it is in contact with water fresh yeast is active all of the time
Baker's yeast (Saccharomyces cerevisiae) is in the phylum Ascomycota.
When mixed, the yeast reacts with the salt and the sugar.
Yeast extract is made from the washed cells of bakers' or brewer's yeast. Meat extract is derived from fresh beef and is simply meat stock in a very concentrated form. Meat extract was invented by Justus von Liebig in 1840.
It makes dough rise.
Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.
Short Answer: Yes Long Answer: Brandy is a distilled spirit. Making it involves fermentation (using yeast) then distillation to raise the alcohol concentration. I currently use active dry yeast for fermenation as a base for distillation because it has a longer shelf life than fresh yeast. Be aware that there are many different strains of Bakers/Brewers Yeast (Saccharomyces Cerevisiae) and each has slightly different characteristics. All have the ability to convert simple sugars into ethanol & CO2 - their individual suitability to produce good plum brandy is less assured.
Brewers yeast is added to pet food for its nutritional value, since it is a good source of protein and several of the B vitamins. Bakers yeast would not provide the same nutritional benefits, so it should not be substituted for brewers yeast.