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Chemical Reaction. The chemical sinigrin is released.
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∙ 14y ago
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Over cooked brussel sprouts have a unpleasant smellwhy do they smell like that?
Because cooking releases a chemical that smells like sulfur. It makes an unpleasant smell and usually a bitter taste too. Cooked longer than 5-8 minutes and you increase the chances of releasing the chemical sinigrin.
Why do brussel sprouts make you windy?
Yes so if you are a arty farty person lay of them over Christmas and do you're family a favour by not toxinating there house with vile gases. It will also stop alot of C02 gases from damaging our universe if you did not contribute. So don't eat brussel sprouts over Christmas and do the whole worlda favour. Thank you, and goodnight.
Can you peel brussel sprouts the night before?
There is no reason why you couldn't peel vegetables the night before they are to be used. Just make sure you cover them and don't leave them exposed over night.
Why do people eat brussel sprouts?
i hav no idea. if u eat brussel sprouts then u r WEIRD! ---- Because it's healthy and some people (like, um, er, me) like the taste of sprouts. I grew up eating frozen brussel sprouts and couldn't stomach them my whole life until I met my husband. He grew up on fresh brussel sprouts that his mom steamed. The key is to not over cook them and add butter, salt and pepper. If they're too overcooked they get bitter and if they're not done enough their no fun to eat!
Why do brussels sprouts taste so bad?
One of the reasons so many people dislike Brussels sprouts is the method of cooking. In many cases, these vegetables are simply overcooked by boiling, causing them to become mushy and release an unpleasant odour, rather like rotten egg gas. It is better to steam, roast or stir fry them in order to bring out the best flavour. Apart from that, there is an actual specific gene present in a large number of people that make Brussels sprouts taste bitter to them.
Why is so much sought after all over the world?
Because it is "well known" and also has a fragrant smell when cooked.
Why Basmati is so much sought after all over the world?
Because it is "well known" and also has a fragrant smell when cooked.
How many minutes do you steam brussels sprouts?
Take a plain old pot. Fill halfway to three quarters full with water. Put some brussel sprouts in the pot. Turn on your stove burner. Put lid on pot. Wait until you look down and see bubbles in the pot. Take the lid off. Stick a fork into one of the brussel sprouts. If it is tender, they are ready. If not, keep cooking. When tender and fork comes out cleanly, turn off stove burner. Take pot off stove. Eat brussel sprouts, but careful, they're hot. Enjoy.
How do you cook the large leaves on a brussel sprout plant?
Basically you don't. You only cook and consume the leaf-buds i.e. the sprouts. The sprouts should be removed from the stalk and then cooked. The stalk is far too woody to either cook or consume. If you have a goat give it the stalk as a Christmas treat.
Brussels Sprout and Rice?
Ingredients1 cn 10 3/4 ounces condensedCream of Mushroom soup 1 c Milk1 tb Butter1 ts Salt3/4 ts Caraway Seed2/3 c Regular Rice2 pk Frozen Brussel Sprouts10 ounces each, cut in halfAbout 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally.
Are brussels sprouts tasty?
Yes, they have a distinctive flavour You either love or you hate them.They are a cabbage and taste like it, when over cooked (which is common and why most people hate them) they will release a nasty tasting chemical. They can be eaten raw.
Why are tulsi leaves put in cooked food?
For a good taste and smell.. and also because they are good for health. More over tulsi is a herbal plant and is used in aurvede for making medicienes.
