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∙ 12y ago
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How to cook fries comercially?
Depends hugely on the size of your operation and what market you're looking to break into in the food industry. A small chip shop/fast food outlet would simply need the relevant amount of deep friers, then it is generally best for "french fries" to buy them in bulk and frozen then cook them from said state. With chips, as in British chips the same is needed. Except that you will want to cut fresh potatoes each day. Otherwise no-one in Britain would buy them, idk about elsewhere. As for the market you're looking to break into and take some of. You need to take a real look at your potential/surrounding demographics etc. For example, some people still see chips, if cooked in oil and not lard/fat as a relatively healthy snack and are an entirely different market from the sort of people who want chips that have a nice full flavour to them and are cooked in fat/lard.
Does Popeye's chicken contain pork?
Yes because they cook in lard grease they cook in pork grease
Does dominoes cook there pizza with animal fat?
no, they use a teaspoon of animal lard in the sauce to make it thicker
Can shortening be used in place of lard?
usually, yes. In fact, lard really makes some pastries taste so much better. However, lard is animal fat and therefore, not healthy. If you use it rarely, then enjoy the better taste, but if you cook with it routinely, switch to shortening.
What is the average temperature to cook chips at?
I follow the Potato Council's advice for traditional chips:- Place chips in a pan of cold, bring to the boil then simmer for 2 minutes (allumettes) or 3-4 minutes for thicker chips. Drain them and leave them to cool. Pre-heat dripping, lard or vegetable oil to 120°C in a deep-fat fryer. Blanch your chips two or three handfuls at a time until they are soft but not coloured. Remove from the fat and drain. To serve the chips, re-fry them in hot fat (200°C) until they are crisp, season lightly and serve immediately. And yes, this produces perfect chips!
How do you cook rooster combs?
Before you cook rooster comb, they can be parboiled, skinned and left to braise overnight. Then the comb is cooked in court-bouillon, which is a flavored liquid.
Is animal lard heathier than vegetable lard?
Vegetable lard does not exist, its an oxymoron. So animal lard;)
Does lard have double bonds?
lard
How is lard used in pastry?
what does lard do in cooking
What is lard in tagalog?
Tagalog translation of lard: mantika
How many cups of lard are in a pound of lard?
That is approximately 1 cup
How much fat does have lard in 100 grams?
Lard is fat, so 100g lard is 100g fat.
