Cake is a poor conductor of heat. Kind of the same reason you don't get burned sticking your hand in the oven. The air may be 350 degrees the same as the pan and rack but you get a much different response from touching them.
un cooked
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
You use a spatula or spoon then go in circles around the bowl or pan.
a cake cooked in a pan
One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
Many recipes which are considered healthier can be cooked in a cake pan. Good examples of this are eggless cakes or recipes which substitute ingredients with healthier alternatives.
sss
Yes it can
It shouldn't, no.
It is more difficult to add falvoring to a cake once it has been cooked. This can be done, though, a few ways. They are... *Icing *Filling (pipe it in) *Soaking (sumberge the cake in a large soup pot filled with the liquid of flavoring)
No, they rise like a cake,.