You use a spatula or spoon then go in circles around the bowl or pan.
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
To make an orange cake in the Moshi Cupcakes game, you just add an orange to the batter before you stir it.
We walked more briskly once it started raining. You must stir that batter more briskly to make a good cake.
Let's stir up the batter !
The bicarb in pan cake batter releases CO2 gas while the pan cake cooks , making it light and airy. If you let the batter sit, some of the CO2 may be leased before you cook it and your pan cakes may be heavier. Besides the CO2 ,you introduce air in the batter when you beat or stir it and this too helps make the pan cakes lighter and will leave the batter if it sits.
Cake Batter Is Changed Into A Physical Change
To mix cake batter?
you put about 1/2 of cake batter
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
Heterogeneous
This occurs because the batter is spread out and cooks faster. The batter is basically less in each cup than it is in a whole cake pan. So, the cake bakes more quickly.
A birthday cake is heterogeneous. The batter alone is homogeneous.