The temperature is higher, meaning that the decomposers can decay at faster rates. Their enzymes can work at a faster rate to decompose the detritus. To low a temp. and the rate of enzymes will slow down too much but too hot and the decomposers will be killed.
extra heat during the summer causes faster decaying
Because of the warmer tempatures decay is mostly a chemical reaction and all chemical reactions are accellerated by warmer temps
temperature; warmth speeds it up, cold slows it down. moisture; if it is moist it will decay quicker oxygen; if there is a good oxygen flow it should decay quicker. these all speed up decay because the bacteria and fungi that cause decay need these conditions to thrive and multiply
Fallen leaves would decay very rapidly in the rainforest because of its favourable temperature and abundance of microorganisms. In contrast, fallen leaves would decay very slowly in regions that are cold and sparsely populated by even bacteria such as the tundra.
yes
Most fruit decay pretty fast naturally. This process is slowed by keeping them refrigerator. But strawberries grow mold faster that most fruits and peaches ripen quicker than any other fruit so they also spoil quicker.
Leaves rot due to decomposition. It is the natural process of a life cycle and the decay of the leaves is carried out by bacteria and fungi.
Trees that keep their leaves in summer and lose them in autumn are deciduous.
Talk to Wyson Gardener. There is no quicker way.
chemical change
Because the less protons are in an atom the quicker it decays.
Everything organic decays. Oak leaves just decay a little slower than other leaves due to their chemistry.