because of the diffrence in the position of anomeric carbon atom left or right
2 alpha glucose molecules form MALTOSE
Because beta is mo beta than alpha, you feel me?
Two molecules of glucose joined with an alpha bond. See http://en.wikipedia.org/wiki/Maltos
right handed alpha helices, left handed alfa helices, and beta sheets
maltose is formed between to alpha glucose molecules. The carbon 1 hydroxyl of one alpha glucose molecule is bonded with the carbon 4 hydroxyl group of another alpha glucose molecule thus creating the disachride maltose and in the process producing water
2 alpha glucose molecules form MALTOSE
Because beta is mo beta than alpha, you feel me?
Because beta is mo beta than alpha, you feel me?
alpha glucose molecules
Two molecules of glucose joined with an alpha bond. See http://en.wikipedia.org/wiki/Maltos
right handed alpha helices, left handed alfa helices, and beta sheets
maltose is formed between to alpha glucose molecules. The carbon 1 hydroxyl of one alpha glucose molecule is bonded with the carbon 4 hydroxyl group of another alpha glucose molecule thus creating the disachride maltose and in the process producing water
True.
there are a large number of glucose molecules in starch.
Sucrose is a disaccharide composed of an alpha-glucose and an alpha-fructose. It has an alpha 1-2 glycosidic linkage between the two molecules.
Fibers are made up of cellulose consisting of beta glucose molecules.Starch is made up of alpha glucose molecules.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.