Seasoned flour is flour that has different herbs, spices, and other salts added, to give flavor to your dishes. Many times seasoned flour is used as a coating for chicken, fish, vegetables, and meats and is added before cooking, usually frying in oil.
It is a style of cooking where a food (usually fish) is seasoned, lightly dusted with flour and saut
to make something that people can eat
You get some wheat or something close to that, and you mill it up and you get flour. Then you bake a cake. Then you eat it. Then you die later on, and you get buried. Wheat grows on top of you and feeds on your nutrients. People mill the wheat into flour. People then bake a cake and eat it. Basically when people eat cake, they are eating dead people and animals. Its the circle of life.
as often as possible. Its like flour to these people
they eat non seasoned boiled chicken and rice
A special meat seasoned
It's usually 'flour, egg then breadcrumb' in that order. First coat the thing in seasoned flour, then dip in beaten egg, then coat in breadcrumbs. Repeat once. Then cook.
People who aren't allergic to wheat gluten can consume all purpose flour in recipes. It isn't eaten as is by the spoonful.
Would mustard flour in a sauce affect someone who is not suppose to eat white flour.
Beans coffe salted meat flour rice
buy kentucky colonels seasoned flour and make the gravy on the box its delicious!