Seasoned flour is flour that has different herbs, spices, and other salts added, to give flavor to your dishes. Many times seasoned flour is used as a coating for chicken, fish, vegetables, and meats and is added before cooking, usually frying in oil.
It is a style of cooking where a food (usually fish) is seasoned, lightly dusted with flour and saut
It's usually 'flour, egg then breadcrumb' in that order. First coat the thing in seasoned flour, then dip in beaten egg, then coat in breadcrumbs. Repeat once. Then cook.
buy kentucky colonels seasoned flour and make the gravy on the box its delicious!
Use yeast. If you are a seasoned baker you should hopefully have some. Alternatively you can also mix a teaspoon of baking powder with each 1/2 pound of flour.
If you are asking about whole wheat flour then what I use is buttermilk. I dip the chicken in seasoned flour first then the buttermilk then again in the flour. It creates a very crunchy crust and the buttermilk actually helps tenderize the meat.
Part boil your cauliflower for about 6 minutes. Refresh it in cold water, allow it to drain and then either just dust lightly with seasoned flour and deep fry or flour, egg and breadcrumb it and deep fry.
seasoned - experienced as for example, a seasoned campaigner
If your intending to deep fry, then first shake them in seasoned flour, then dip into a light batter, don't fry too long or they turn to rubber.
Veal steak (sometimes pork steak is substituted) passed through seasoned flour, then egg wash, breadcrumbs, and gently fried in a little oil.
A seasoned soldier is a soldier with experience, that is a veteran!!!!
Papad is called a "papadum" in English. It is a thin, crisp disc-shaped food typically made from a seasoned dough of lentils, chickpea flour, rice, or potato.
Spring (any season) is my favorite season.