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Seasoned flour is flour that has different herbs, spices, and other salts added, to give flavor to your dishes. Many times seasoned flour is used as a coating for chicken, fish, vegetables, and meats and is added before cooking, usually frying in oil.

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Q: What is seasoned flour?
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What is meuniere?

It is a style of cooking where a food (usually fish) is seasoned, lightly dusted with flour and saut


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It's usually 'flour, egg then breadcrumb' in that order. First coat the thing in seasoned flour, then dip in beaten egg, then coat in breadcrumbs. Repeat once. Then cook.


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How do you keep whole wheat on meat during chicken frying?

If you are asking about whole wheat flour then what I use is buttermilk. I dip the chicken in seasoned flour first then the buttermilk then again in the flour. It creates a very crunchy crust and the buttermilk actually helps tenderize the meat.


How do you deep fry cauliflower?

Part boil your cauliflower for about 6 minutes. Refresh it in cold water, allow it to drain and then either just dust lightly with seasoned flour and deep fry or flour, egg and breadcrumb it and deep fry.


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seasoned - experienced as for example, a seasoned campaigner


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If your intending to deep fry, then first shake them in seasoned flour, then dip into a light batter, don't fry too long or they turn to rubber.


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A seasoned soldier is a soldier with experience, that is a veteran!!!!


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Papad is called a "papadum" in English. It is a thin, crisp disc-shaped food typically made from a seasoned dough of lentils, chickpea flour, rice, or potato.


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Spring (any season) is my favorite season.