Sour cream adds an element of moistness and flavor to a cake. It also provides a medium for a cake with large volume, such as a pound cake. It also makes a cake less rich than if you have added cream cheese. Not all cakes are good with sour cream though, so beware.
It depends a lot on the recipe and on how much cake you are making. But for one batch of cake mix, you will probably use between 1/2 cup and 1 cup of sour cream.
Because if you add the right things it tastes good.
Yes.... But it will taste very disgusting. (Unless you actually do it and you like it, but I recommend you won't)
You can, but don't use a lot as it could make your cake too moist.
Yes!
Don't use sour cream...
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
can i pound your cake?
no sour cream won't make a cake rise. i am 9 and still a food expert.
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
To moist the cake batter. You can also use sour cream. It may sound gross, but you can't taste it.
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
No. Dangerous bacteria have developed inside the unopened package.
Yogurt.
That depends WHICH sour cream you use. The best thing is fat free sour cream.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
No, they are too different.