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What else can I help you with?
What can be used to substitute sour cream while baking a chocolate cake?
Don't use sour cream...
What can you use instead of sour cream if your cake recipe asks for a sour cream?
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
Can you add sour cream to cream cheese pound cake?
can i pound your cake?
Does sour cream make a cake moist?
no sour cream won't make a cake rise. i am 9 and still a food expert.
What is the best recipe for a Duncan Hines Sour Cream Pound Cake?
To make a delicious Duncan Hines Sour Cream Pound Cake, you will need Duncan Hines cake mix, sour cream, eggs, and butter. Follow the instructions on the cake mix box, but substitute the water with sour cream for a richer flavor. Bake according to the package directions and enjoy a moist and flavorful pound cake.
What will happen to a cheese cake with too much sour cream?
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
Why is water used in cake?
To moist the cake batter. You can also use sour cream. It may sound gross, but you can't taste it.
What are some delicious recipes that can be made using whipped sour cream as a key ingredient?
Some delicious recipes that can be made using whipped sour cream as a key ingredient include sour cream coffee cake, sour cream pancakes, and sour cream dip for vegetables.
What is the best recipe for a sour cream pound cake?
A delicious sour cream pound cake recipe includes flour, sugar, butter, eggs, sour cream, vanilla extract, and baking powder. Mix the ingredients, pour into a greased pan, and bake at 325F for about an hour. Enjoy the moist and flavorful cake!
What can you use instead of sour cream in your bunt cake?
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
How does extra sour cream affect cake batter?
Adding extra sour cream to cake batter enhances moisture and tenderness, resulting in a richer texture. It also contributes a slight tanginess that can improve the overall flavor profile. Additionally, the acidity of sour cream helps to activate baking soda, promoting a better rise in the cake. However, too much sour cream can make the batter overly wet, potentially affecting the cake's structure.
Can you make a sour cream cake with expired sour cream?
No. Dangerous bacteria have developed inside the unopened package.
