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How many calories are in baked potatoes with sour cream?
Calories in baked potatoes with sour creamThe calories in baked potatoes with sour cream are determined by the weight of the potatoes and the amount of sour cream (and anything else that you might add). For the calories in baked potatoes by weight or size, please see the page links, further down this page, listed under Related Questions.Alternatively, please feel free to ask the question again and include more detail.
What fats are in baked potato?
A plain baked potato contains almost no fat at all, but is primarily starch. Fats on baked potatoes come from added butter, sour cream, cheese or gravy.
Can you put butter AND sugar inside a potato before you bake it in oven?
Unless one is baking a sweet potato (also called yams in the U.S.) one does not use sugar in baking potatoes. Because potatoes usually are baked whole and unpeeled, butter, salt and often sour cream are added after baking.
Can you subsitute milk with sour cream for mashed potatoes?
of course....ever here of sour cream n chives....not just for baked taters anymore
Would baked potato taste good with no sour cream?
Yes! All you need is a little butter,salt&pepper.
Can you make a sour cream cake with expired sour cream?
No. Dangerous bacteria have developed inside the unopened package.
What does a grape taste besides sweet?
it taste sour a little sour
Does a sour cream topping for cheesecake need to be baked?
It is not as thick as cream cheese, making for a less than desirable consistency, and it wouldn't taste right.
What do sweet potatoes flowers look like?
Sweet potatoes are oblong or pointed oval, tuberous roots. Skin color ranges from light buff to brown to purplish red. The pulp may be white (highest in starch) to orange (also high in carotene) to purple.
What do acid taste of?
They taste SOUR
What are Germany's top producers of?
The Gremaniese people grow salt and potatoes more than anything because the need to preserve bodies and they all just love potatoes. (baked potatoes),(with sour cream and bacon bits and cheese) YUMMY!
What is a good recipe for twice baked potatoes?
A good recipe for twice baked potatoes is:Preheat oven to 350 degrees F.Bake potatoes in preheated oven for 1 hour.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon. Bake for another 15 minutes
