Unless one is baking a sweet potato (also called yams in the U.S.) one does not use sugar in baking potatoes. Because potatoes usually are baked whole and unpeeled, butter, salt and often sour cream are added after baking.
Dissolved
potato amalayze- an enzyme that is in saliva to break down starch into sugar- would break down the potato in your mouth!
Cocoa, milk, butter, sugar... All make chocalate.
yes
The easiest way to make potato candy is to treat the potato like dough and form it into a rollcake. Adding sugar and peanut butter to the mix gives it a more candy like taste.
Butter, cinnamon, brown sugar, pecans, raisins, nutmeg, whipped cream just to name a few things.
Peeling a potato removes the protective skin and then bacteria can get on the cooked potato, which is carbs, which is sugar, a food source for bacteria.
It's smoother, less stringy. I think it is the best of both worlds. It is still quite sweet like the sweet potato, naturally sweeter in my opinion. I could eat a white sweet potato plain...but would need butter and sugar for the orange sweet potato.
butter
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
if this is an osmosis questions. the one in sugar will shrink and the one in water should swell up. in the sugar solution the concentration or [] of sugar is high outside therefore the water moves from inside the potato to the outside to try to equalize the []. the opposite is true for the potato in distilled water
There are several variations for a cake recipe. To make a chocolate potato cake, you would need flour, butter, eggs, milk, potato, oil, sugar, baking soda, and salt. You can find many solid cake recipes online to use as standard, and you can easily incorporate potato in the recipes which don't have it.