Without Carbon Dioxide, it would not be fizzy.
it is because of sodium bicarbonate used in it
Carbonated soda has CO2 in it because the gas make the soda bubble and fizz.
When you find how to find that, let me know?? ksrb@gilroysm.catholic.edu.au
The carbonation (pressurized CO2) creates carbonic acid in the soda. The soda is very acidic with a pH of about 2.5. If you put a tooth in soda, and let it sit for a few days, it would completely dissolve.
yes there is
Separating H2O and CO2 in club soda is possible. Just open the can or bottle and the CO2 will escape. Exposing it longer to air will release more CO2.
CO2 and sugar and flavoring
add CO2 spray in a cup and cold water, than mix it with normal water with baking soda, this will stop the baking soda to composing itself. Or just put both baking soda and water than put it in a very cold area like the freezer of a refrigerator.
At warmer temperatures the carbon dioxide can more easily come out of solution (form bubbles and "fizz") -- when the soda is cold, more of the the CO2 stays in the liquid state. Agitating the soda, whether warm or cold, will cause a fairly massive amount to turn to gas - hence the explosive fizzing if you shake or drop a can of soda or beer.
Well, soda travels into the stomach instead of the lungs, and when you burp you evacuate the CO2 gas from your stomach.
soda is acidic because it has CO2 and carbonate